Diners, Drive-Ins and Dives: Takeout
2020 · Food Network · 30 min · 2 seasons
S2021E09 · Fresh from Flavortown
Sat, 11 Sept, 11:00 am
On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.
About
In Diners, Drive-Ins and Dives: Takeout Guy checks in with four past Triple D chefs from across the country via video-chat, to see how they are holding up, and how they have transformed their businesses to keep serving customers. Each chef has sent the full list of ingredients of their featured recipes straight to Guy's house and will guide him through each step to make the dish, just like when he is on the road and there in-person. But now, Guy will be virtually cooking along to prepare, plate, and taste each dynamite dish.
Episodes
- E01
Goin' Big And Bringin' Home
Sat, 6 Mar· 30 minGuy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
- E02
Carnivore Delivery
Sat, 20 Mar· 30 minGuy and Hunter Fieri are cooking up recipes sent by DDD alums; monster beef ribs from Las Vegas; a waffle-hamburger mashup from Atlanta; pizza and wings from San Antonio.
- E03
Comin' from All Over the Map
Sat, 10 Apr· 30 minGuy and Hunter Fieri love cooking at home and great restaurant food, so they combine the two by cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a classic Jewish deli in Houston, Texas. Plus, pizza and meatballs sent by an old-school spot in Knoxville, Tenn.
- E04
Sendin' The Surf & Turf
Sat, 17 Apr· 30 minGuy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.
- E05
Best of the West Roundup
Sat, 22 May· 30 minGuy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.
- E06
All Over the Menu
Sat, 5 June· 30 minGuy Fieri and Hunter are joined by "DDD" alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati; a whole new kind of crab cake comes straight out of Baltimore.
- E07
Takeout: Real Deal Delivery
Sat, 12 June· 30 minGuy and Hunter Fieri are making recipes sent by "DDD" alums who join them via video chat; on this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.
- E08
Takeout: Shipped, Sweet & Savory
Sat, 26 June· 30 minGuy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there's killer Cajun comin' from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.
- E09
Fresh from Flavortown
Sat, 11 Sept· 30 minOn this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.