Bobby's Triple Threat

Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen. This culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo will be the judge of that.

The Noodle Queen, Suchanan "Chef Bao Bao" Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making. She's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice.

It's the shock heard round the culinary world as Bobby Flay calls a dear friend to Triple Threat under false pretenses, and his surprise has the Titans shook. Italian culinary maestro Stefano Secchi holds all the cards.

Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors. Chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.

Titan Michael Voltaggio's former mentor and trusted longtime friend, Kenny Gilbert, is here to claim a spot on the Titans' couch! His Southern-inspired global dishes do impress James Beard award winning chef Nina Compton, but are they enough to secure the win and prove he's worthy of being one of Bobby Flay's Titans?

Competition king Chris Oh is determined to keep his winning streak alive in the Triple Threat club. Bobby Flay's Titans know better than to underestimate his chill Cali vibe, as his skills earned him a Michelin Bib Gourmand award. Renowned food critic Priya Krishna judges.

Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans. Global restaurateur Michael Mina determines the winner.

A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.

Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern, and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques.