

Stab That Cake!
2022 · Cooking Channel · 60 min · 1 season
S01E03 · I Can't Believe It's Not Butter
Sat, 14 Jan, 1:00 pm
The bakers must create cake replicas of items found in the dairy aisle of a real grocery store. After hiding their cakes, two teams of stabbers set out to uncover what's real and what's cake. Then, hosts John Henson and Jocelyn Delk Adams challenge the bakers to design realistic canned goods out of cake.
About
Three bakers, at the top of their game, compete to see if their hyper-realistic cakes can pass for real world items when placed right next to actual items found in the grocery store. Hosts John Henson and Jocelyn Delk Adams task the bakers to make and then hide their cakes in plain sight throughout a grocery store setting, where two teams of cake fans will race to determine what is real and what is cake. The bakers must use every innovative and creative technique in their arsenal to make their cakes look just like the real deal! The challenges will increase in difficulty to make the cake artists push their cakes and skills to the next level.
Episodes
- E01
Is that a Fruit Cake?
Sat, 31 Dec· 60 minThe bakers aim to stump the stabbers with their lifelike cake recreations of items found in the produce aisle, culminating in a round one taste test elimination. In round two, hosts John Henson and Jocelyn Delk Adams challenge the remaining bakers to wrap their cakes in edible plastic.
- E02
Real or Baked?
Sat, 7 Jan· 60 minThings get meta when the bakers make cakes based on other baked goods from the bread aisle. Then, hosts John Henson and Jocelyn Delk Adams charge the bakers with creating cakes that replicate liquids. A tie between stabbers leads to a decision breaking taste test.
- E03
I Can't Believe It's Not Butter
Sat, 14 Jan· 60 minThe bakers must create cake replicas of items found in the dairy aisle of a real grocery store. After hiding their cakes, two teams of stabbers set out to uncover what's real and what's cake. Then, hosts John Henson and Jocelyn Delk Adams challenge the bakers to design realistic canned goods out of cake.


