Inside the Four Seasons Park Lane

Young apprentice chef Connor begins his training under Head Chef Benjamin at Michelin star restaurant Pavyllon. Housekeeping manager Ivan tries to source two horsehair pillows in an unusual guest request and Julian at the concierge desk takes on a last-minute mission when a guest requests a bespoke picnic including a specific scotch egg.

Concierge manager Adam is juggling two major celebrations at Four Seasons Hampshire, a 200-guest wedding and the golden anniversary of Derek and Joan. Determined to recreate the magic of their wedding day 50 years earlier, but with unpredictable weather and tight timings, Adam battles the elements to ensure the couple's arrival is perfect and crucially doesn't clash with the wedding reception.