MasterChef: The Professionals Australia

Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.

Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.

Marco Pierre White and Matt Preston challenge the contestants to make a dish that represents their life story.

The chefs face their first re-invention test and have 90 minutes to recreate a classic.

The competitors make a layered cake for a wedding.

The chefs are tasked to prepare a starter, main and pudding for 120 people in 90 minutes.

Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen.

Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.

Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen.

The chefs are challenged to put their own spin on pavlova.

The chefs face a mystery box challenge in which they must make a meal using discarded leftovers such as potato peelings and chicken skin.

Two contestants are challenged to prepare a dinner for 120 guests.

The chefs must prepare a meal for a group of horse riders.

The chefs are presented with a spicy noodle soup and have to identify the ingredients it contains.

Six of the remaining competitors face a difficult service challenge.

The nine remaining chefs are challenged to combine different styles of cooking with each other.

The contestants leave the kitchen to throw a garden party in Melbourne.

The chefs must prepare an Italian meal in the latest service challenge.

The chefs take on a reinvention test in which they are challenged to put their own twist on rabbit stew.

Chef Curtis Stone shows the remaining contestants how to prepare a Marco Pierre White dish.

The contestants visit a restaurant belonging to Donovan Cooke for their latest challenge.

The chefs compete in a Mystery Box Challenge using luxury ingredients, with abalone as a centrepiece.

Former actor then chef Peter Gilmore challenges the contestants to cook a poached chicken with scallops.

The top four chefs run pop-up restaurants serving Asian and European cuisine.

The three finalists face a trio of daunting challenges to decide the overall winner, including a leek and lobster terrine.