Good Eats
1999–2021 · Food Network · 30 min · 16 seasons
S16E08 · Fermentation Man
Fri, 26 Mar, 6:00 pm
Alton delves into fermentation and lactic acid bacteria in the kitchen.
About
Pop culture, comedy and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Episodes
- E01
Marrow Minded
Fri, 19 Feb· 30 minBone marrow isn't just for fancy gastropubs. Host Alton Brown delivers everything you need to know to enjoy "God's butter" at home.
- E02
In Cold Brew
Fri, 19 Feb· 30 minBrewing cold opens all-new dimensions of coffee enjoyment. And no, iced coffee isn't the same thing.
- E03
Fry Bread, Fry
Fri, 19 Feb· 30 minNot all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
- E04
Immersion: Gone Fishing
Fri, 26 Feb· 30 minThe best way to cook fish: Put it back in the water ... in a bag!
- E05
Bibimbap 'till Ya Drop
Fri, 5 Mar· 30 minAlton takes on bibimbap, the famed "mixed rice" dish of Korea.
- E06
Pantry Raid Xiv: Deep Sea Green
Fri, 12 Mar· 30 minHost Alton Brown dives into the world of dried seaweeds ... and proves why they should really be in your pantry.
- E07
Bagel Attraction
Fri, 19 Mar· 30 minHost Alton Brown dives into the history, science and technique of making "real" bagels at home.
- E08
Fermentation Man
Fri, 26 Mar· 30 minAlton delves into fermentation and lactic acid bacteria in the kitchen.
Cast
Alton Brown
Alton Brown